Bernardin's Restaurant Menu (Update 2025)
Bernardin's Restaurant, located in Winston Salem, NC, offers a sophisticated ambiance suitable for special occasions. Known for their expertly crafted New American cuisine, this establishment provides a range of appetizers like Lump Crabcakes and Braised Escargot, alongside soups and salads such as Classic Caesar Salad and New England Clam Chowder. Customer reviews rave about the perfectly cooked dishes, with mentions of the ribeye, scallops, and roasted chicken standing out. The attentive service and elegant presentation of the dishes add to the overall dining experience. Personalized cocktails and a variety of dessert options, including the cinnamon bread pudding, contribute to the delightful dining experience. With an excellent selection of dishes and a warm, inviting atmosphere, Bernardin's is a must-visit for those seeking a refined dining experience.
Appetizers
Lump Crabcakes
black bean, corn, chorizo, cilantro
Fresh Prince Edward Mussel
braised with leeks, tomato, jalapeno white wine, garlic. butter, cilantro
Tuna Tuna
lightly seared tuna with sesame cucumber tuna tartare with chili soy, wasabi wonton chip
Braised Escargot
chanterelle, shiitake, garlic, herbs cognac sauce
Fried Gulf Oysters
asian slaw & chipotle tartare sauce
Seared Sea Scallop
green papaya & asian pear salad
Fried Calamari
spicy sambal aioli & sweet chinese mustard
Warm Tiger Shrimp Cocktail
wasabi cocktail sauce, papaya jicama relish
Goat Cheese Napoleon
baby green, oven dried tomato, eggplant, puff pastry, balsamic glaze
Seared Hudson Valley Foie Gras
candied pecan peach compote
New England Clam Chowder
French Onion Soup
provolone cheese
Classic Caesar Salad
parmesan cheese & garlic herbs crouton
Iceberg Wedge
almond, gorgonzola cheese, apple smoked bacon heirloom tomato & honey lime vinaigrette
Roqueford Salad
watercress, spice pecan, belgian endive sherry walnut vinaigrette
Fried Gulf Oyster Salad
arugula salad, tomato, mascarpone cheese bacon pine nut vinaigrette
Mixed Green Salad
champagne vinaigrette & crispy shallots
Heirloom Tomato Salad
fresh mozzarella, garlic confit toasted pine nut, basil sherry vinaigrette
Thai Beef Salad
cucumber, shitake, mixed green, thai green chili sauce
Soup & Salads
Soup & Salads - Add-Ons
6oz Salmon
6oz Filet Mignon
Grilled Jumbo Shrimp
Seared Ahi Tuna Rare*
Soba Noodle / Baby Bok Choy / Shitake / Tahini / Wasabi
Curry Grouper
Eggplant Caviar / Jasmine Rice / Curry Tomato / Mint Chutney
Cab Filet Mignon*
Horseradish / Gnocchi / Mushroom / Spinach / Goat Cheese
Prime Age 16oz Ribeye*
Potato Cake / Portabella Mushroom / Brandy Green Peppercorn Sauce
NZ Venison*
Potato Yam Gratin / Beet / Mushroom / Turnip / Brussels / Lingonberry
Lamb Chops*
Crispy Rice Cake / Kimchi Slaw / Asparagus / Asian BBQ Sauce
Atlantic Salmon*
Horseradish Crust / Spinach / Sweet Roasted Garlic / Port Wine Sauce
NC Emu*
Sweet Potato Puree / Rainbow carrot / Asparagus / Mushroom / Madeira Cranberry Sauce
Brie Stuffed Chicken Breast
Prosciutto / Shitake / Asparagus / Turnips / Puree Potato / Natural Jus
Sea Scallop
Mushroom / Leeks / Asparagus / Risotto / Chipotle Plum Vinaigrette
Wagyu Sirloin*
Fingerling Potato / Maitake Mushroom / Truffle Bone Marrow Butter
Surf & Turf*
Filet Mignon / Goat Cheese / Half 1 1/4 lb Fresh Maine Lobster / Potato Cake / Spinach / Horseradish Cream / Lemon Wine
Black Pepper Crusted Jumbo Shrimp
White Bean Ragout / Tarragon / Spinach / Onion Ring
Roasted Maple Leaf Duck Breast*
Polenta / Root Vegetables / Mascarpone / Fig Sauce
Entrees
Pasta & Vegetable Plate
Chicken Fettuccine
Sun dried Tomato / Basil / Broccoli Gorgonzola cream
Seafood Pasta Linguine
Shrimp / Scallop / Fish / Clam / Mussel / Asparagus / Pesto / Cream Sauce
Chef Vegetable Tasting
Farm Vegetables Curry / Sautéed Tofu / Potato Yam Gratin / Asparagus